Six large shrimp served with sweet apricot chili dipping sauce.
Served with house made cocktail sauce.
Calamari steak, cut into strips, marinated in buttermilk, then breaded and fried. Served with lemon garlic aioli.
Eight large Prawns served chilled with cocktail sauce and lemon wedge.
Sauteed in butter, garlic & Chardonnay wine. Served with warm garlic bread.
Fresh Pacific oyster with Bloody Mary mix and lemon wedge. Served with Vodka for $7.95
Five chicken tenderloins with your choice of dipping sauce.
10 pieces with your choice of dipping sauce.
Add cheddar $1.00
Sourdough Bowl $12.95
Sourdough Bowl $12.95
Add chicken $6 or grilled prawns $8 to any salad
MIxed greens, tomato wedge and red onion with choice of dressing.
Fresh Romaine, Caesar dressing, shredded parmesan and croutons.
Iceberg wedge, blue cheese crumbles, red onion, bacon, diced tomatoes drizzled with blue cheese dressing
10 oz. aged top sirloin served on a bed of mixed greens, red onions and tomatoes.
Blackened Cod, corn tortillas, cabbage, pico de gallo, cilantro, house made creamy chili sauce.
Blackened Tiger Prawns, corn tortillas, cabbage, pico de gallo, cilantro, house made creamy chili sauce.
All burgers made with ground chuck and garnished with lettuce, tomato, pickles, and onions. All burgers and sandwiches served with french fries, homemade potato salad, or homemade cole slaw. Substitute onion rings, soup or salad for $2. Add Bacon or Avocado $1.50
Grilled onions, mushrooms, Ortega chili peppers, bacon and cheese (American & Swiss).
Add Cheese $1
Two patties and two slices of cheese.
Thinly sliced roast beef with grilled Ortega chilis, onions, mushrooms and swiss cheese on a French roll. Served with Au Jus.
Thinly sliced Pastrami on grilled marble rye with sauerkraut, swiss cheese and 1000 island dressing.
Served on a grilled French roll with grilled onions, green bell peppers, swiss chees and stone ground mustard.
Lightly breaded fresh Alaskan Cod served on a french roll with homemade tartar sauce, lettuce, tomato and onion.
Sliced Turkey, smoked bacon, lettuce and tomato on choice of bread.
Grilled chicken breast topped with grilled mushrooms, onions and pepper jack cheese on sourdough.
Fresh Alaskan Cod fillets, hand breaded and fried. Served with a generous portion of french fries.
Delicious Alaskan Halibut fillets, hand breaded and fried. Served with a generous portion of french fries.
6 shrimp lightly battered and fried to golden brown and served with a generous portion of french fries.
Sauteed in butter, garlic and chardonnay with broccoli, onions, mushrooms and grated parmesan. Served with garlic bread.
10 oz. Top Sirloin flame grilled and served with Shrimp, baked potato and steamed vegetables.
Flame grilled Ribeye steak served with baked potato and steamed vegetables.
All pasta dishes served with garlic bread - Add Chicken $6 or Shrimp $8 to any pasta dish.
Rich creamy white sauce with broccoli, mushrooms, onions and parmesan cheese over linguini.
Linguini pasta tossed in creamy alfredo sauce.
A light creamy homemade pesto sauce served over linguini pasta.
Shrimp & Andouille sausage over penne with Chipotle BBQ cream sauce.
20% Gratuity may be added to parties of 5 or more.